Available dates:
18 January
25 January
1 Feb
8 Feb
15 Feb. Fully booked
22 Feb

Sausage making courses run on Tuesday evenings 7.30pm - 9pm. £30/person (discount for group bookings).

​

Participants take home 1kg of sausage each and can even bring their own ingredients to spice up the flavours.

​

By request, we can also run bacon/ham/guanciale curing courses. £40pp

​

If you would like to book a place or buy a gift voucher, please call in or TEXT the shop phone on 07988191425.

We will get back to you before the end of the next working day.

​