Tuesday 21 June
Tuesday 28 June
Tuesday 9 August
Tuesday 16 August
Tuesday 23 August. Bacon Curing
Other dates may be available on request
Sausage making courses run on Tuesday evenings 7.30pm - 9pm. £30/person (discount for group bookings).
Participants take home 1kg of sausage each and can even bring their own ingredients to spice up their sausages.
By request, we can also run bacon/ham/guanciale curing courses. £40pp
If you would like to book a place or buy a gift voucher, please call in at The little Sausage Shop or email firstname.lastname@example.org