Available dates:

Tuesday 31 May

Tuesday 7 June

Tuesday 14 June

Tuesday 21 June

Tuesday 28 June

​

Other dates may be available on request

Sausage making courses run on Tuesday evenings 7.30pm - 9pm. £30/person (discount for group bookings).

​

Participants take home 1kg of sausage each and can even bring their own ingredients to spice up their sausages.

​

By request, we can also run bacon/ham/guanciale curing courses. £40pp

​

If you would like to book a place or buy a gift voucher, please call in at The little Sausage Shop or email chrisjackson@btinternet.com

 

​

​