Available dates:

Tuesday 21 June

Tuesday 28 June

Tuesday 9 August

Tuesday 16 August

Tuesday 23 August. Bacon Curing

Other dates may be available on request

Sausage making courses run on Tuesday evenings 7.30pm - 9pm. £30/person (discount for group bookings).

Participants take home 1kg of sausage each and can even bring their own ingredients to spice up their sausages.

By request, we can also run bacon/ham/guanciale curing courses. £40pp

If you would like to book a place or buy a gift voucher, please call in at The little Sausage Shop or email chrisjackson@btinternet.com